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Stanley Thompson Lounge & Bertram Pub

Whether its elegant dinners in our Stanley Thompson lounge or casual fare in the Bertram Pub, we offer premium dishes for the foodie in you.

Experience some of Greater Hamilton’s finest cuisine and service.

Our Executive Chef Juliette Gladiator uses the freshest local ingredients to build a menu that is always evolving.
Explore our Chef’s tasting menus, specialty nights and mouth watering brunches. We are proud to feature local wines and beers that offer unique flavours and are all rotated regularly. Including our Dundas Valley lager brewed especially for us.

Our Feature items

What’s going on at Dundas Valley?

In the Valley Line, we publish news articles on a wide range of topics including Community News, golf course updates, curling leagues, upcoming events, and so much more!

2020 Hole-In-One Club

Congratulations to all of our 2o2o Hole-In-One Club Members!Bob Craske May 26th, 2020B Hole #9, 219yds Club Used: 5 Wood   Mark Inman June 6th, 2020 Hole #9, 236yds Witnessed by: Rick Sirisko See more on Instragram!  Rick Michal June 17th, 2020 Hole #4,...

Superintendent’s Report – May 21, 2020

We are now one week into the golfing season and despite an unseasonably cool stretch of weather and one heavy rain event the golf course is in fine shape and holding up to the barrage of wear and tear that comes from being a busy golf course. Thank you to the...

Chef Ron’s Pudding Chomeur

Hello everyone! Chef Ron here, time to share another recipe with you.  In honor of Maple season, I’ve decided to make “Pouding Chomeur” otherwise known as poor mans pudding.  This is a traditional French Canadian dessert going back to the depression days.  It is meant...